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Ingredients:
1/2 Ground Pork Giniling
2 bowl Cabbage
1/2 cups Onion
1/8 cups Garlic
1/4 cups Soy Sauce
How To Cook Giniling With Cabbage
1. Heat oil in the pan
2.
Saute the garlic and onions for about a 1-2 minutes.
3.
Add the ground meat and cook until it changes its color.Crumble
the meat with a fork to prevent clumping as you brown it.Season
with a little salt and pepper
4.
Add the cabbage and cook for another 3 minutes. Pour in the
soy sauce
5. Serve 9-10
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