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Giniling With Cabbage

Ingredients:

1/2  Ground Pork Giniling

 

2 bowl Cabbage

 

1/2 cups Onion

 

1/8 cups  Garlic

 

1/4 cups Soy Sauce

 

How To Cook Giniling With Cabbage

1. Heat oil in the pan


 

2.  Saute the garlic and onions for about a 1-2 minutes.

 

3. Add the ground meat and cook until it changes its color.Crumble the meat with a fork to prevent clumping as you brown it.Season with a little salt and pepper

 

4.  Add the cabbage and cook for another 3 minutes. Pour in the soy sauce

 

5.  Serve 9-10






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