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Ingredients:
1/2 kl chicken (cut into serving pieces)
1/3 cups
ginger cut into strips
1/4 cups onion (sliced)
1/8 cups garlic (minced)
2 cups sayote/chayote or green papaya (cut into
wedges)
1
1/2 cups pepper leaves
1 Tbsp Fish Sauce (Patis)
4 cups of water
1 chicken cube
2 tbsp cooking oil
How to cook
Chicken Tinola
Heat saucepan with oil.
Saute
the garlic, onion & ginger in cooking oil.
Add the chicken and cook for 5 minutes or until the
chicken colors lightly.
Add the chicken cube and sayote/chayote. Continue
simmering until sayote/chayote is tender.
Pour-in water and bring to a boil. Simmer until
chicken is done about 30 minutes.
Add pepper leaves and salt to taste.
Remove from heat
Serves 4-6
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